Modern Mediterranean food
By award winning chef Michael Rantissi. Breakfast and lunch, 7 days, in Redfern.
Open 7 days
Kepos Street Kitchen is open 7 days a week from 8am to 3pm.
- Breakfast
- 8am to 11.30am (approx.)
- Lunch
- 12 midday to 3pm
We don’t take bookings, just walk-ins. When you arrive if there is a table available the Kepos staff will seat you, otherwise they’ll add your name to the waitlist.
The deli fridge is stocked with Kepos favourites including dips, salads, meals to cook at home as well as a great range of condiments.
From the menu
At Kepos Street Kitchen it is all about the food. Fresh juices, aromatic teas by Tea Craft and great coffee by local roaster Stitch.
Mum's favourite breaky$26.5Falafel, pickles, hummus, radish, soft boiled egg
Shakshuka$26.5Eggs, white tahini, Sonoma Bakery sourdough toast
Moroccan duck cigar$28.5Goats cheese, poached eggs, herbs
Lamb shoulder tacos$28.5Slow roasted lamb shoulder, slaw, zhoug mayo
Zucchini fritters$27.5Poached eggs, tzatziki, sliced smoked salmon
You’re one in a melon$12.5Watermelon, mint, lemongrass, honey, lime
